Sici 34, 75000 Tuzla Cell phone: + 387 61 669 446 Bosnia and Herzegovina Mail: ruskosuljic@yahoo.com Seeking a position, in a reputed organization, which appreciates professional approach and hard work, where I can utilize my knowledge, skills & experience in contribution towards fulfilling the company’s growth objectives, develop my career and excel in related fields. Rusmir Suljic Objective Personal details Experience  Name:  Dateofbirth:  Placeofbirth:  Drivinglicense:  Nationality: RusmirSuljic 17.May.1983 Tuzla,BosniaandHerzegovina “B”,“C” Bosnian 2011 – Present “FLUOR” LOGCAP IV, Afghanistan Food Service Specialist - Senior,  Superviseandcoordinateactivitiesoffoodpreparation,kitchenand storeroom personnel and been involved in reordering of DFAC equipment, food and kitchen supplies.  Supervise non cooing personnel, to ensure cleanliness of kitchen area and installed equipment is up to required level. Supervise cooks, test and observe food preparation process to ensure conformance with recipes and assign standards.  Maintain and supervise good housekeeping practice in all DFAC areas, overview daily cleaning checklist and practice to enforce the “clean as you go” policy.  Ensure proper set-up for daily meals, monitor and control food stored in cold and hot serving lines, food warmers been properly covered and dated. 2009 – 2011 “FLUOR” LOGCAP IV, Afghanistan Food Service worker,  Prepare, season, and cook food according to recipes and personal experience. Weigh, measure, and mix ingredients according to recipes, by using various kitchen utensils and equipment. Observe and test foods to determine if they have been cooked sufficiently, by tasting, smelling, or piercing them with utensils. Regulate temperature of ovens, broilers, grills, and roasters. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Prepare bread, rolls, muffins, and biscuits according to recipe. Measure ingredients, by use measuring cups and spoons. Mix ingredients to form dough or batter by hand or using electric mixer. Grill and garnish hamburgers or other meats such as steaks, chops and prepare the food being grilled, peeling/chopping vegetables, trimming meat and fish, and making meat patties.  Responsible for sanitation and neat arrangement of milk refrigerator, cleanliness of any assigned preparation area and equipment in these areas.Sici 34, 75000 Tuzla Cell phone: + 387 61 669 446 Bosnia and Herzegovina Mail: ruskosuljic@yahoo.com 2007 – 2009 “MEHANIKA” Automotive service, Lukavac, Bosnia and Herzegovina Mechanic – Light vehicles,  Service, maintenance and repair of different type of light vehicles and complete scheduled preventive maintenance.  Diagnose, adjust, repair and overhaul light vehicles, all type of diesel engines, inspect brake system, steering mechanism, wheel bearings and other parts, to ensure that they are in proper operating condition.  Adjustandrelinebrakes,alignwheels,tightenbolts,screwsand reassemble equipment.  Follow checklist to ensure all important parts are examined, including belts, hoses, steering system, spark plugs, brake and fuel system, wheel bearings and other potentially troublesome areas. 2004 – 2006 “KREKA” Food restaurant, Lukavac, Bosnia and Herzegovina Cook,  Preparingvarioustypesofpizza’s,andpreparationsofpizzadough according to the precise measurements.  Kneading and shaping the pizza dough into individual portion and sprinkles each section with flour to prevent crust forming until use.  Beenefficientinmakingallmis-en-placeforpizzatoppingsaredoneand are sufficient during busy shifts.  Adheretoallpolicies,procedures,standards,specifications,guidelines and training programs.  Preparingvarietyofsalads,sandwichesandboxlunchmeals.  Assignedtocut,dice,scrape,chopandpeelfruitsandvegetablesFamiliar with and assigned to operate various pieces of food service equipment (small mixers, food chopper, etc.) 2002 – 2003 “KBR” Food Service – DFAC Fiala, Tuzla, Bosnia and Herzegovina Cook,  Preparedandcookedalltypesofmeats,poultry,seafood,vegetables,and desserts. Utilized various methods to prepare meats, poultry, and seafood such as roasting, broiling, baking, frying, boiling, steaming or sautéing  Observed and inspected products for quality and freshness prior to preparation  Modified and substituted ingredients to make foods flavorful and attractive  Continuously monitored cooking time to ensure various foods are ready to serve according to schedules  Familiar with and assigned to operate various pieces of food service equipment (small mixers, food chopper, deep fat fryers, convection ovens, tilt grills, flat grills and etc.)  Storingpreparedmealonpropertemperaturetillservingtime.Sici 34, 75000 Tuzla Bosnia and Herzegovina            Cell phone: +